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Recipes

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Peach Quinoa Breakfast Bar

Ingredients (Serves 9)                                                                                  2 ripe bananas 2 medium eggs 1/2 tsp vanilla extract 100g cooked quinoa 150g rolled oats 1 tin peach slice with juice, drained and roughly chopped     Method Preheat oven to 180’C and line 8×8″ dish with parchment paper Mash bananas...

Smoked Paprika and Butterbean Houmous

Ingredients (Serves 4)                                                                                  1 tin butterbeans (in water) 25g tahini paste 1 tbsp. smoked paprika 1 small onion 2 garlic cloves 1/2 tsp lemon zest 35ml extra virgin olive oil salt and pepper to taste   Method In a sauté pan over a medium heat,...

Lentil Cottage Pie Topped with Sweet Potato Mash

Lentil Cottage Pie topped with Sweet Potato Mash Ingredients (Serves 4)                                                                                  1 tbsp. oil 20g butter/margarine 20g gravy granules 2-3 garlic cloves 200g red lentils (any lentils will work here) 2-3 medium sweet potatoes, peeled 2 medium carrots, peeled and roughly cut 160g butternut squash...

Sugar, sugar, sugar!

Let’s talk about SUGAR. First of all, what is processed sugar? It is any sugar that comes from sugar cane or sugar beets, which are processed to extract the sugar. It is typically found as sucrose, the combination or glucose and fructose.  Perhaps we quickly...

Energy Balls

Energy Balls- Makes about 10 bitesize balls Ingredients 80g Oats 130g smooth peanut butter 80ml honey 45g chopped dark chocolate 2 Tablespoons Flaxseed 2 Tablespoons of Chia seeds 1 Tablespoon chocolate flavoured Protein Powder (preferably natural source protein)   Method Stir everything together in a...