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Packed lunch ideas

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Honey Garlic Chicken Stir fry

Ingredients 1 tablespoon + 1 teaspoon vegetable oil divided use 1 cup thinly sliced peeled carrots 2 cups broccoli florets 1 lb boneless skinless chicken breasts, cut into 1 inch pieces 4 cloves garlic minced 1/4 cup chicken stock 1/4 cup soy sauce 3 tablespoons honey 2 teaspoons cornflour salt and pepper to taste   Method Heat 1 teaspoon of oil in a large...

Warm Salmon Salad Nicoise

  Ingredients For dressing; 1/3 cup olive oil 2 tablespoons lemon juice 2 tablespoons white wine vinegar (or champagne vinegar) 1 tablespoon minced shallot or red onion 1 clove garlic (minced) 2 tablespoons basil (chopped) 2 tablespoons spring onion (chopped) 1 tablespoon capers (optional) 1 tablespoon Dijon mustard 1 teaspoon sugar (or honey) salt and pepper For salad; 4 eggs 1 pound small new potatoes (halved or quartered) 1 bunch thin asparagus spears or...

Smoked Paprika and Butterbean Houmous

Ingredients (Serves 4)                                                                                  1 tin butterbeans (in water) 25g tahini paste 1 tbsp. smoked paprika 1 small onion 2 garlic cloves 1/2 tsp lemon zest 35ml extra virgin olive oil salt and pepper to taste   Method In a sauté pan over a medium heat,...