Roasted Carrot Soup with Goat’s Cheese Toast
Ingredients (Serves 4) 1kg carrots, halved, cut into 3cm pieces 3cm piece ginger 100ml extra virgin olive oil, plus extra 1.5 tsp cumin seeds 1 tsp coriander seeds 8 sprigs thyme, leaves picked 2 onion, skin on and whole 200g speck, rind removed 1 large...
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